Roots Restaurant - Owner and chef Giulio Sturla's Christchurch restaurant « foraged-ingredients

(Clicks: 219;website added: Feb 5, 2008, foraged-ingredients)

As the seasons come and go our dishes change with the flavours and colours of our environment. Come visit our two dining rooms and our open kitchen.

seasonal food giulio sturla christchurch restaurant open kitchen courtyard dining lyttelton sustainable foraged ingredients local farms